News
Take the Cake ceremony
On November 20 , the office of Graduate and Postdoctoral Studies held the annual “Take the Cake” ceremony, where graduate students are awarded with a large amount of calories in cake presentation...
Hiya and Lauren join the lab!
As the lab starts operating, we are happy to announce that two undergraduate students from Rice University will be joining our efforts: Hiya Dattani and Lauren Shi! Hiya is a sophomore majoring in...
Welcome aboard, Lanie!
The Cell and Material Technologies lab is proud to announce another new member: Lanie McLeod! Lanie, a first year Ph.D. student in the Applied Physics program, joins us after completing her rotation...
Welcome to the lab, Jeeho!
We are thrilled to welcome Jeeho Sim to the lab! Jeeho is a first year Ph.D. student in the Bioengineering department at Rice University, he was also among the first students who rotated in the CMT...
Welcome Nicole!
We are excited to welcome Nicole Baalbaki to the Tringides Lab! Nicole is a first year Ph.D. student in the Chemical and Biomolecular Engineering department at Rice University. Before becoming an...
Our first paper is out.
Have you ever wanted to pattern your favorite shapes in a rapid and scalable manner, without the need for photolithography? The moment has arrived! Our recent work, published in the Journal of...
Congratulations to Christina, for being named to the MIT Technology Review ‘35 under 35’ Innovators list!
Congratulations to Christina for being named to the MIT Technology Review ‘35 under 35’ Innovators list! This prestigious recognition highlights Christina’s exceptional contributions and innovative...
Max awarded the CONAHYCT fellowship.
Congratulations to Max for being awarded the CONAHCYT fellowship! We are incredibly proud of your hard work and dedication, which have clearly paid off. This prestigious fellowship is a testament to...
Welcome Ava to the group!
Welcome Ava to the group! Joining us from Penn State and having grown up in California, we are thrilled to have you with us. Your sunny disposition and extreme creativity are sure to bring a fresh...
Welcome Max!
Welcome Max to the group! Having grown up and studied in Mexico, we are thrilled about the scientific, cultural, and hopefully culinary experiences that Max brings to our team. Max is a Ph.D....